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Green Tea Benefits - Tea With Lemon To Increase Benefits

By Max Waters


Green tea health benefits may be drastically greater when lemon juice is included. To be able to fully understand this concept, it is necessary to first examine the importance of food combination.

Most nutrition experts will likely agree that blending food can harm or benefit a person's health condition. Most people experiencing acid reflux after a buffet may blame the amount of food, however in most instances bad food mixing is the contributing factor. For example, combining melon with another food is a bad combination.

Fruit in most cases are broken down inside the stomach without having issues. Melons are above 90 percent water which means they break down even faster. If the digestive process is delayed as a result of blending with other food, fermentation occurs in the stomach possibly causing excessive gas, acid reflux, upset stomach and indigestion. On the flip side, certain food mixtures improve the health rewards by assisting the absorption.

An example of a good combination is tomatoes and olives. In the nutrient world, tomatoes are known to be a fantastic source of Lycopene. Lycopene has health benefits such as cancer and heart diseases prevention. When tomatoes are eaten together with olives the health advantages are enhanced. Olives increase the absorption process of Lycopene. How about green tea and lemon?

Cancer prevention, healthy heart, digestive aid, diabetes prevention and weight loss are examples of the tea benefits. Due to tea's antioxidant known as catechins the health rewards are all achievable. Though the positive factors of catechins are amazing, studies show that these antioxidants are easily degraded inside the human intestines following digestion only around 20 percent of them will be remaining for absorption.

Lemon is also famous for antioxidant that is vitamin C. It helps with some of lemon's health improvement abilites such as digestive aid, skin care, and fight against throat infections. Importantly vitamin C offers more desirable environment for catechins to be available longer when mixed together.

Vitamin C provides an acidic environment for catechins inside the human intestines. This process makes catechins to be more available for absorption. In fact it does not need to be lemon. Any citrus fruit juice like grapefruit, orange or lime will improve the absorption process. Yet lemon appears to be the most effective of all indicating that additional components of lemon juice also are helping the catechins availability.

Adding lemon juice to tea can also be more delicious since tea's natural taste is bitter. For people looking for an alternative to tea, one can find many selections of green tea capsules with vitamin C.




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