Blogger Widgets

Mixing Green Tea And Lemon Can Improve The Benefits

By Daniel Lance


Green tea extract benefits may be substantially greater when lemon is included. To fully understand this idea, one must first explore the negative and positive effects of combining food.

A lot of nutritionists will certainly agree that mixing food can hurt or help a person's physical condition. An individual experiencing heartburn after a buffet may blame the unlimited food, but in some situations bad food mixing is the contributing cause. As an example, combining melon with another food is a poor idea.

Generally fruits are digested inside the stomach without having issues. Melons are over 90 percent water that means they digest even faster. If the digestive process is delayed because of blending with other food, fermentation takes place in the stomach likely resulting in acid reflux, upset stomach, indigestion and excessive gas. In contrast, some food combinations boost the health benefits by helping the absorption.

Tomatoes and olives are a good food combination. In the dietary world, tomatoes are known to be a fantastic source of Lycopene. Lycopene possesses health benefits such as fight against heart diseases and cancer. When tomatoes are eaten together with olives the health advantages are increased. Olives boost the absorption process of Lycopene. How about green tea with lemon?

Weight loss, cancer prevention, healthy heart, digestive aid and diabetes prevention are examples of the green tea benefits. Thanks to tea's antioxidant called catechins the health rewards are all achievable. Although the positive effects of catechins are fantastic, studies show that these antioxidants are easily degraded within the human intestines following digestion only about 20 percent of them will be remaining for absorption.

Lemon is also known for antioxidant which is vitamin C. It allows for some of lemon's positive aspects like digestive aid, skin care, and fight against throat infections. Even more importantly vitamin C creates right environment for catechins to survive when mixed together.

By adding Vitamin C, human intestine turns into an acidic environment for catechins. Doing this allows catechins to be more available for absorption. In fact it does not need to be lemon. Any citrus fruit juice such as lime, grapefruit or orange will upgrade the absorption function. Yet lemon appears to be the most effective of all indicating that other elements of lemon juice also are helping to the absorption availability.

Blending lemon juice and tea can also be more delicious since green tea's natural taste is bitter. For individuals searching for an alternative to tea, there are many green tea pills with vitamin C.




About the Author:



No comments: